Happy Hour
Monday - Friday 5-7 pm
Saturday & Sunday 4-7 pm
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CRYING TIGER GYOZA
Crispy pan fried Japanese beef dumplings, with house ginger ponzu sauce.
$8
BENGAL EBI SHUMAI
Stream chicken and shrimp dumpling, topped with tobiko ebi. Served with house ginger ponzu sauce.
$8
"HOY YAI" OYSTER
3 oyster per order
$9
TUNA RICE CRACKERS
tuna tartare elegantly crowned on a crisp rice cracker.
$9
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Drink
All signature cocktails $12
Beers
SINGHASingha beer from Thailand
$6 bottle
SAPPORO
Sapporo beer from Japan
$6 bottle
Wines
SAUVIGNON BLANC
$10 glass
CHARDONNAY
$10 glass
CABERNET SAUVIGNON
$10 glass
PINOT NOIR
$10 glass