Happy Hour

Monday - Friday 5-7 pm

Saturday & Sunday 4-7 pm

  • CRYING TIGER GYOZA

    Crispy pan fried Japanese beef dumplings, with house ginger ponzu sauce.

    $8

    BENGAL EBI SHUMAI

    Stream chicken and shrimp dumpling, topped with tobiko ebi. Served with house ginger ponzu sauce.

    $8

    "HOY YAI" OYSTER

    3 oyster per order

    $9

    TUNA RICE CRACKERS

    tuna tartare elegantly crowned on a crisp rice cracker.

    $9

  • Drink

    All signature cocktails $12

    Beers
    SINGHA

    Singha beer from Thailand

    $6 bottle

    SAPPORO

    Sapporo beer from Japan

    $6 bottle

    Wines

    SAUVIGNON BLANC

    $10 glass

    CHARDONNAY

    $10 glass

    CABERNET SAUVIGNON

    $10 glass

    PINOT NOIR

    $10 glass