Press

By Florence Fabricant

At 11 Tigers in Manhattan’s East Village, Sayparn Wongsak is heading up a vigorously unique cocktail program, built around Thai flavors and Japanese methods. Her Knockout Tiger cocktail exemplifies the approach; it's an old fashioned with a Southeast

By Brad Japhe

New York’s Newest Restaurant Openings, Now on Resy

By Ellie Plass & Deanna Ting

11 Tigers to Debut NYC’s First Omakase Combining Thai and Japanese Culture

By FSR Magazine

By Cheddar News

BY Samuel Anderson

By Rana Good

By Kara Newman & Ellie Plass 

Thai and Japanese Fusion Concept 11 Tigers Releases New Menu Items

By FSR Magazine

We Asked 13 Bartenders: What Are the Most Imaginative Variations of the Mint Julep for Derby Day?

By Jillian Dara

By Izzy Baskette

It’s Your Party and You’ll Dine Out if You Want To

By Becky Hughes

Chrystal, Bianca and Rosanna try favorites from 11 Tigers Restaurant.

By Deleciousfood

Thai Americans Are Bringing Ya Dong Stateside

By Katrina Yentch

11 Tigers in NYC’s East Village Hosted Vesta Chocolate and 818 Tequila for a Special Evening of Truffle Making and Espresso Martini Sipping

By Julie Sagoskin

Best Kept Secret: The New Speakeasies of NYC

By Ashley

A Carroll Gardens, Brooklyn, chop house from the owners of Popina, an East Village bar deeply influenced by Japan and Thailand, and more restaurant news.

By Florence Fabricant