A dimly lit restaurant interior with tiger-themed decor, featuring a large tiger mural on the wall, tiger paintings, and tiger figurines by the window. The seating area has wooden tables and chairs, and decorative branches are placed around the space.

Happy Hour

Tropical cocktail with ice in a glass, garnished with a purple orchid, pineapple slice, and green leaf, on a wooden surface against a black background.

Signature Drink

A dish of tuna tartare topped with a raw egg yolk and garnished with a purple flower. The tartare is seasoned with sesame seeds and herbs, served on a dark plate.

Small Plate

Seafood dish with oysters topped with roe, herbs, and fried shallots on a wooden platter, garnished with a purple orchid flower.

Signature Appertizer

Sliced grilled steak topped with green onions on a bed of lettuce with cherry tomatoes and a small bowl of sauce on the side.

Signature Entrée

Bowl of rice topped with beef, raw egg yolk, green onions, shiso leaf, garlic chips, shredded seaweed, and a side of sauce on a wooden table with chopsticks.

Izakaya Classic

Noodle & Don 

Luxury hand roll with uni, caviar, and gold leaf on seaweed and rice.

Hand Roll

Four bowls of Japanese dishes on a wooden table, featuring sashimi, tobiko, egg yolk, and garnished with shiso leaves and edible flowers.

Hokkaido Special

Dessert with fried onions, purple flower, and caramel sauce on plate

Dessert

Group of friends celebrating with confetti, champagne, and a festive backdrop.

Private Event