OMAKASE

Experience 11 Tigers' exclusive omakase with sushi master Tony Lee at the bar.

Reservations-only for up to 8 guests on Mondays through Wednesdays at 5:30, 7, and 8:30 p.m.

This unique blend of Japanese and Thai flavors showcases innovative dishes like Tiger in the Hot Spring, where Uni rests in a fragrant coconut-based Tom Kha broth. The menu seamlessly mixes classics with inventive creations, from marinated tuna nigiri to the Angry Tiger with smoked scallops. Lee, a skilled sushi chef with over a decade of experience, leads this extraordinary dining experience, merging traditional and avant-garde elements. Join us for a culinary journey like never before.

  • $79 Omakase 11 courses,

    $97 Omakase 14 courses with 2 sake paring & dessert.

  • Monday - Wednesday

    Seating times slots: 5.30 PM, 7.00 PM, 8.30 PM

  • 8-seat establishment at the bar

    All reservation have 1 hour 30 minutes seating limit.

  • For reservations of more than 8 people please call the venue directly at (929) 235-6826.

Chef preparing food in a restaurant with a large tiger mural on the wall, wooden bar with table settings, and shelves with kitchen items.
Butcher trimming large piece of marbled beef on cutting board
A glass bowl with food, topped with orange garnish, resting in a tiger-shaped ceramic holder on a wooden table. A hand is lifting a wooden lid from the bowl with smoke rising.
Pouring white sauce from a black teapot into a bowl with sea urchin on rice on a wooden table.
Sea urchin on creamy soup with oil droplets in a black bowl on wooden table.
Sushi with sliced fish, topped with caviar and gold flakes on a dark surface.
Gourmet sushi with raw fish, foie gras, caviar on rice, wooden background.
Salmon nigiri sushi with caviar topping on dark slate background.