SIGNATURE ENTREÈ
MAIN DISHES
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MAIN DISHES 〰️
TOM YUM FRIED RICE 🌶
Best Seller
Spicy and tart seafood fried rice with Giant prawn, Hokkaido scallop, shrimp, and mussels flavored with galangal market lime leaves , and chili. Served with Thai seafood sauce.
$36
PLA TOD IN LOVE CURRY
Best Seller
Fried whole branzino in a fragrant Southern Thai coconut red curry with basil, red chilies, bell pepper, Thai eggplants, and kaffir lime leaves.
$39
CRYING TIGER STEAK
Best Seller
Sake marinated ribeye steak topped with Japanese yakiniku sauce and Thai khao kua. Served with 11 Tigers Jaew Sauce.
$28.00
BLACK PANTHER CURRY
Best Seller
Homemade “Thai Penang Curry” in makrut lime scented, chili paste, basil, and kaffir lime leaves. Topped with grilled rib steak.
$28
KEE MAO TIGER UDON🌶
Pad kee mao ผัดขี้เมา or drunken noodle is a stir fried udon with Thai holy basil, red chili, green peppercorn and fingerroot. Topped with seared ribeye steak or seafood.
$28.00
T11TIGERS WAGYU STEAK DON
Best Seller
Best Japanese wagyu A5 steak with yakiniku sauce. Served over garlic shish fried rice, fried shallot & homemade soy egg yolk.
$34
PAD THAI PED DUM
Stir-fried black noodle with house special Pad Thai sauce by Chef Siwa, egg, onion, chive, lime and peanuts. Topped with crispy duck.
$29
GREEN CURRY DUCK
(Gaeng Keaw Wan Ped)
Best Seller
The crispy delight of roast duck in Thai green curry broth with the comforting embrace of Squid ink noodles, creamy green color and rich coconut base.
$28.00
11TIGERS TOM YUM RAMEN 🌶
Best Seller
Japanese ramen noodles in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime and mushroom. Topped with a Jumbo prawn.
$27.00
11TIGERS TOM KHA RAMEN
Homemade Tom Kha Gai (Thai coconut chicken broth) with galangal, lemongrass, kaffir lime leaves, shallots, coconut milk, Thai red chili, tomato, and mushroom. Topped with Chashu.
$22
Add uni $8