SIGNATURE ENTREÈ

MAIN DISHES

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MAIN DISHES 〰️

Seafood hot pot with prawns, shellfish, and herbs on a wooden table.

TOM YUM FRIED RICE 🌶

Best Seller

Spicy and tart seafood fried rice with Giant prawn, Hokkaido scallop, shrimp, and mussels flavored with galangal market lime leaves , and chili. Served with Thai seafood sauce.

$34

Thai curry fish with red sauce, garnished with vegetables and flower on a plate.

PLA TOD IN LOVE CURRY

Best Seller

Fried branzino in a fragrant Southern Thai coconut red curry with basil, red chili paste, bell pepper, Thai eggplants, broccoli and kaffir lime leaves. (Half branzino fish)

$25

Grilled steak topped with green onions on a wooden plate with shredded cabbage, cherry tomatoes, sauce, and an orchid flower.

CRYING TIGER STEAK

Best Seller

Sake marinated ribeye steak topped with Japanese yakiniku sauce and Thai khao kua. Served with 11 Tigers Jaew Sauce.

$28.00

Grilled beef steak with creamy sauce, garnished with red peppers and fresh basil leaves on a black plate.

BLACK PANTHER CURRY

Best Seller

Homemade “Thai Penang Curry” in makrut lime scented, chili paste, basil, and kaffir lime leaves. Topped with grilled rib steak.

$28

Korean bibimbap with raw egg yolk, beef, scallions, seaweed, sliced garlic, microgreens, and a spicy sauce on wooden table.

KEE MAO TIGER UDON🌶

Pad kee mao ผัดขี้เมา or drunken noodle is a stir fried udon with Thai holy basil, red chili, green peppercorn and fingerroot. Topped with seared ribeye steak or seafood.

$28.00

T11TIGERS WAGYU STEAK DON

Best Seller

Best Japanese wagyu A5 steak with yakiniku sauce. Served over garlic shish fried rice, fried shallot & homemade soy egg yolk.

$34

Plate with sliced crispy roasted duck, black noodles, sliced onions, and a small dish of crushed peanuts on a leaf-lined plate.

PAD THAI PED DUM

Stir-fried black noodle with house special Pad Thai sauce by Chef Siwa, egg, onion, chive, lime and peanuts. Topped with crispy duck.

$29

A dish featuring sliced crispy duck breast served over noodles with green curry sauce, garnished with basil leaves, red chili slices, and thin red chili threads.

GREEN CURRY DUCK

(Gaeng Keaw Wan Ped)

Best Seller

The crispy delight of roast duck in Thai green curry broth with the comforting embrace of Squid ink noodles, creamy green color and rich coconut base.

$28.00

Tom Yum Ramen with shrimp and narutomaki in a black bowl.

11TIGERS TOM YUM RAMEN 🌶

Best Seller

Japanese ramen noodles in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime and mushroom. Topped with a Jumbo prawn.

$27.00

A bowl of ramen with sliced pork, cherry tomatoes, seaweed, green onions, and sea urchin in broth.

11TIGERS TOM KHA RAMEN

Homemade Tom Kha Gai (Thai coconut chicken broth) with galangal, lemongrass, kaffir lime leaves, shallots, coconut milk, Thai red chili, tomato, and mushroom. Topped with Chashu.

$22

OPTION : ADD UNI $10